Monday, July 26, 2010

Full of Flavor

On the menu tonight (remix of Donna's excellent cooking)... 

Asparagus sauteed in olive oil and peanut oil with minced garlic and cashews
Bar-b-q chicken (it's better baked, but didn't have the time tonight)
We also had a baked sweet potato and let me just say this meal was full of flavor!

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